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How to Make Delicious Gyūdon (Japanese Beef Bowl)

How to Make Delicious Gyūdon (Japanese Beef Bowl)

If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Gyūdon (Japanese Beef Bowl) recipe here. We also have wide variety of recipes to try.

Cooking is a type of art and there are many different types of cooking that you can discover. You can come to be a chef or you can merely attempt to grasp the art of cooking excellent meals within your house. Numerous work in the work environment employ chefs, prep-cooks and supervisors that also look after cooks. We hope this Gyūdon (Japanese Beef Bowl) recipe can help make you a better chef.

Gyūdon (Japanese Beef Bowl) Recipe

Gyūdon (Japanese Beef Bowl)

You can cook Gyūdon (Japanese Beef Bowl) using 9 ingredients and 5 steps. Here is how you do that.

Ingredients of Gyūdon (Japanese Beef Bowl) :

  1. Prepare Yellow Onion.
  2. Use Carrot.
  3. Prepare Beef slices.
  4. Use Water.
  5. Use Bonito soup stock.
  6. You need Light soy sauce.
  7. Provide Sugar.
  8. You need Mashed ginger.
  9. You need Some cooked rice.

Gyūdon (Japanese Beef Bowl) step by step :

  1. Prep: Chop onion, shred carrot, cut beef into small bites..
  2. Marinate beef with 1 tbsp. soy sauce for 10 minutes..
  3. Put onion, water, bonito soup stock, sugar, lastly carrot, bring to boil..
  4. Add beef and mashed ginger into the pot and cook until beef is fully cooked..
  5. Pour on rice, server right away..

Take these Gyūdon (Japanese Beef Bowl) recipe ideas and utilize them and perhaps even experiment while you are at it. The kitchen is a wonderful location to attempt brand-new things with the right aid.

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