If you're looking for new recipes to try this weekend, look no further! We provide you only the best Gyudon recipe here. We also have wide variety of recipes to try.

Whether you are an university student simply starting your very own cooking experiments or a seasoned chef with several supper events under your belt, there is constantly something brand-new to learn about cooking. We hope these Gyudon recipe and tips can help you in your kitchen tonight, and also get used to magnificent home-cooked dishes.

You need to prepare Sliced beef.
Provide Onion 1/2 of a whole.
You need to prepare Ginger 1 teaspoon of minced.
Prepare Dashi 80ml (Japanese soup stock).
Use Soy sauce.
Prepare Mirin.
Provide Sugar.
You need Rice.

Gyūdon is considered to have come from Sukiyaki-don and the old dish gyūnabe, where thin slices of beef are cooked with vegetables in a pot, and at. If ramen is like the hamburger of Japan, gyudon—steamed rice topped with beef and onions There are a couple of keys to good gyudon. It's typically made with ribeye or chuck. Gyūdon (牛丼) can be literally translated into English as (Japanese-style) beef bowl.

1. Cut a onion into thin slices..
2. In a pan, heat dashi soy, mirin, ginger, sugar and sliced onions. Cook until onions soften..
3. Add sliced beef into the pan..
4. Simmer for 10 minutes in low heat.
5. Serve it on a bowl of rice..

It is a typical Japanese comfort food consisting of a bowl of rice topped with beef and onion. Gyudon, or "beef bowl" in English, is a popular Japanese dish made with beef, onion, and rice. Since the recipe calls for the use of thinly sliced beef. Gyudon (����, gyūdon, beef bowl) is a popular domburi dish consisting of beef and onion served over a bowl of rice. Gyudon is the ubiquitous Japanese beef rice bowl, found all over Japan (and the rest of world).

Since you have read Gyudon recipe, it is the moment for you to head to the kitchen as well as prepare some fantastic food! Remember, cooking is not an ability that can be one hundred percent right at first. Practice is required for you to understand the art of cooking.

If you find this Gyudon recipe valuable please share it to your friends or family, thank you and good luck.