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You need to prepare Broth Base.
Prepare 32 oz Beef Broth.
Prepare Sriracha Chili Sauce [you can add more or less].
Prepare Dark Soy Sauce [you can add more or less].
You need to prepare Thai Kitchen Premium Fish Sauce [you can add more or less].
Prepare Minced Garlic.
Provide Minced Ginger.
Provide 4 oz Water Chestnuts [drained & chopped].
You need to prepare 4 oz Bamboo [drained & chopped].
You need Chinese 5 Spice [you can add more or less but be careful, it's heavy on flavor].
You need Black Pepper.
You need Red Pepper Flakes [you can add more or less].
Provide Shaoxing Wine Or Dry Sherry [optional].
Use Granulated Or Yellow Sugar [you can add more or less].
You need to prepare Vegetable Base.
Provide Fresh Bean Sprouts.
You need Fresh Cabbage [thin slice].
Prepare Fresh Cilantro [loose pack-rough chop].
You need to prepare Fresh Thai Basil [chopped].
Use Diakon Radish [chopped].
You need Jalapeños [de-seeded and round sliced].
You need Fresh Carrots [peeled then rough chopped].
You need Fresh Chives [sliced].
Provide Noodles.
Provide Packaged Ramen Noodles [do not add flavor packets if using packaged].
You need to prepare Or: Package Sobe Or Udon Noodles Or Noodles Of Your Choosing.
Provide Options.
You need to prepare Boiled Eggs [halved].

Chop all ingredients..
Add all soup base ingredients, two boxes of beef broth and chopped vegetables [except for your cabbage and sprouts] in boiling pot..
Boil mixture for 15 minutes..
After 12 minutes, add your 3 packages of crispy noodles and boil for 3 minutes. If using soft noodles, those will only require 2 minutes boil time..
Add cabbage and sprouts and boil 1 minute longer. You'll want some vegetable crisp in your soup so don't over boil..
Serve immediately with Soy Sauce, Sriracha and Fish Sauce on the side..
Garnish soup with additional fresh Cilantro and fresh Thai Basil..
Authors Note: You can add thin sliced beef to this dish. If so, add it at the time you incorporate your vegetables. If using thicker slices of beef, boil on high with beef broth base ingredients only for 30 minutes. Then add vegetables and boil during the last 15 minutes. Add noodles in the last 5 minutes of that and cabbage and sprouts for 1 minute longer..
Any leftovers will require additional broth..

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