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There are lots of resources of information on cooking. Some details is tailored in the direction of skilled cooks and not for the typical person. It can be puzzling to wade through every one of the offered details. Luckily, this Mike's Asian Dipping Sauce & Fried Catfish recipe is easy to do and will provide you some wonderful pointers. They will work for any person, also an amateur.

Provide Spicy Asian Garlic Sauce.
Provide Soy Sauce.
Prepare Chicken Broth.
Prepare Extra Fine Minced Fresh Garlic [shaved then minced].
Use Fine Shaved Scallions [separate rounds].
Provide Hot Chile Peppers [thin sliced - Jalapeños - Thai - Habenero - Scotch Bonnet - Ghost - Dried Red Peppers Or Serrano Chiles].
Provide Fresh Or Bottled Lime Juice [or less].
Provide Fresh Cilantro [packed-rough chop-no stems].
Use Fresh Minced Ginger.
Provide Light Brown Sugar [more or less].
Provide Red Pepper Flakes [optional].
You need Chopped Chives [optional].
Provide Chinese Rice Wine [optional].
You need Fresh Parsley [optional].
Prepare Orange Juice Or 1/2 teaspoon Orange Zest [optional].
Use Shreaded Carrots [optional-for color].
You need Crispy Fried Catfish Nuggets.
Use 3 lb Frozen Bag Catfish Nuggets [de-thaw amount desired].
Prepare Egg Cold Whites [whisked until frothy].
Provide All Purpose Flour.
Prepare Each: Garlic Powder & Onion Powder.
You need to prepare Each: Black Pepper [or 1/2 tsp white pepper] - Old Bay Seasoning.
Provide Chinese 5 Spice [optional-if omitting old bay for sodium content concerns].
Prepare Cornstarch.

Items you'll need..
Chop all ingredients as directed and mix everything together in the Spicy Asian Garlic Sauce Section. Leave sauce in fridge to marinate for 45 minutes or longer..
Your sauce can be served hot, warm or cold and with a myriad of other dishes. Serve this dipping sauce with any type of well coated, deep fried, crispy seafood. If choosing soft shell crab, this recipe will support six medium sized crabs..
Tonight, this sauce will accompany several thick, well seasoned, deep fried, crispy catfish nuggets..
°De-thaw your required amounts of catfish nuggets in sink. Whisk cold egg whites in a cold metal bowl until frothy. In a separate bowl, mix all powdered ingredients together. Place your [dabbed dry] catfish pieces in egg mixture then dip into your flour coating. Deep fry at 350° or fry nuggets in a stove top pan with 2"-3" of high heat oil. Don't overfill your fryer or pan with too many pieces. 4 or 5 smaller ones should fry at one time, tops. Fry nuggets until done, meaning golden brown and crispy on the outside. About 3 minutes on each side if they're slightly larger pieces. Drain in strainer or on paper towels and serve immediately with a side of your dipping sauce. Enjoy!.
Authors Note: While your sauce may taste even better with some additional marinade time in the fridge, aesthetically speaking, it won't be nearly as pretty the following day. And, it certainly won't be as vibrant color wise. Plan to make this sauce just before serving but make sure it's chilled for your guests. Enjoy!.

Since you have read Mike's Asian Dipping Sauce & Fried Catfish recipe, it is the moment for you to head to the kitchen area and prepare some wonderful food! Keep in mind, food preparation is not an ability that can be one hundred percent right at first. Practice is required for you to master the art of cooking.

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