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You need elbow macaroni.
You need Cheddar cheese.
You need Colby cheese.
Prepare Milk.
Use Butter.
Use Flour.
Use Salt.
Prepare Onion salt.
Prepare Sugar.
Prepare Optional which I did this time.
Prepare ground beef.
Prepare Freshly minced ginger.
Provide Diced onion.
Use French's fried onions gives a bit of crunch to the creamy.

Preheat oven to 350°.
Cook pasta as directed about 9 minutes and put in a bowl.
Brown meat adding in ginger and onion then drain and add to the bowl macaroni is in and mix them together.
In a pot melt butter and mix in flour to make a roux.
Add milk slowly when it starts to thicken add 3/4 of the cheese.
Add sugar and both salts.
Put pasta mix in a baking dish and pour cheese sauce over pasta and top with remaining cheese and fried onions if you like.
Bake at for 30 minutes and dinner is ready😀.

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