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Are you a cooking guru? Possibly you are simply a kitchen area veteran? Or like many others, you may be a newbie.Whatever the instance may be, useful cooking recommendations can add some fresh concepts to your cooking. Take some time and also learn a couple of points that can sprinkle some new fun into your kitchen area regimen. This Beef Rice Bowl – Gyudon recipe maybe a perfect fit for you.

You need to prepare beef.
Use white onion.
You need to prepare garlic.
You need to prepare oil.
Prepare sugar.
You need to prepare sake.
You need mirin.
You need dashi stock.
Provide soy sauce.
Use eggs.
Use cooked rice.
Provide green onion.
Use pickled ginger.

Cut the onions and beef into thin slices..
Heat the oil in wide skillet over medium high heat. Add the onions and garlic and cook until the onions are tender, about 5 minutes..
Add the beef cook until browned..
Add the sugar, sake, mirin, dashi and soy sauce. Reduce heat to low and simmer until most of the liquid is gone..
Scramble the eggs in a small bowl. Add the egg to the pan. Cook for a few minutes until the egg is just cooked..
Place the beef and egg on top of steamed rice and pour desired amount of sauce. Top with pickled red ginger and green onion..

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