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You need Chicken Thigh, cut into bite size pieces.
You need Egg.
You need Onion, thinly sliced.
You need Dashi.
Use Mirin.
Provide Sake.
You need to prepare Soy Sauce.
Use Sugar.
Provide Green Onion, thinly sliced.
Use Steamed Rice.

Add Dashi, sugar, Sake, soy sauce and Mirin in a pan. Heat until boiling..
Add onion and cook for a minute at medium heat..
Add chicken pieces to the pan and cook until the meat is cooked through..
Beat egg in a small bowl and pour over the chicken and onion. Cover and cook for 30 seconds to 1 minute..
Slide egg and chicken with sauce over rice in a bowl. Sprinkle with green onion..

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