9 Must-Have Hayashi Rice with tons of vegetables Recipes
9 Must-Have Hayashi Rice with tons of vegetables Recipes
If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Hayashi Rice with tons of vegetables recipe here. We also have wide variety of recipes to try.
If you are having difficulty recently in the kitchen when it comes to getting your cuisine perfect, you are not alone. Lots of people have all-natural cooking talent but not quite enough expertise to cook with excellence. This Hayashi Rice with tons of vegetables recipe is a great start, easy to prepare as well as delicious.
Hayashi Rice with tons of vegetables Recipe
To make Hayashi Rice with tons of vegetables you only need 15 ingredients and 7 steps. Here is how you do it.
Ingredients of Hayashi Rice with tons of vegetables :
You need to prepare Thinly sliced beef.
You need to prepare onion.
Prepare carrot.
Use celery.
You need to prepare your favorite mushrooms.
Provide ~5 grilled vegetables as a relish.
Use butter.
You need to prepare olive oil.
You need to prepare canned tomato(minced).
Prepare canned demi-glace（150g).
You need red wine.
You need to prepare some salt&pepper.
Provide water.
You need Worcestershire-style sauce.
Use cooked rice.
Hayashi Rice with tons of vegetables step by step :
Cut and slice onion, carrot, celery into small pieces. Start stir frying in a deep frying pan with olive oil..
Put butter in an another frying pan, when the butter has melted, add beef and stir until it's browned..
Add red wine and mushrooms, salt and pepper lightly, and when the mushrooms are nicely cooked..
Add the beef and mushrooms into the deep frying pan, pour the canned tomato and water, simmer for 15 minutes over low heat (medium heat until it's boiled)..
Add demi-glace and Worcestershire sauce, simmer for another 15 minutes. (Add salt if needed).
Stop the heat and leave it until it cools down..
Reheat before meal, serve it with cooked rice and grilled vegetables..
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