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Cooking is a kind of art and there are several types of cooking that you might discover. You can come to be a gourmet chef or you can just try to grasp the art of cooking good dishes within your house. Several jobs in the work environment employ chefs, prep-cooks as well as managers that likewise look after chefs. We hope this Simple Nikujaga (Beef Stew) in Slow Cooker recipe can aid make you a much better chef.

You need water.
You need dashi no moto.
You need to prepare shoyu.
Use sugar.
Prepare carrots, peeled and chopped to your preference.
You need to prepare beef, cut to bite-sized pieces (I used cube roll).
You need to prepare shirataki noodles.

Combine water, dashi, shoyu, sugar to the slow cooker. Stir..
Add carrots, shirataki, then beef..
Cook HIGH for 3 hours or LOW for 6 hours..
We like to eat this with steamed rice..

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