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Whether you are a college student just starting your own cooking experiments or a seasoned cook with several supper events under your belt, there is constantly something brand-new to learn about cooking. We hope these Gyu Don (Beef on Rice) recipe and tips can help you in your kitchen tonight, and get used to wonderful home-cooked meals.

You need Sliced Beef.
You need Onion.
Provide Cooked Rice.
Prepare Water.
Prepare Japanese Soup Stock.
You need Soy Sauce.
You need to prepare Mirin.
You need Spring Onin.

Japanese Beef bowl (Gyū-don) is a popular one-bowl dish that consists of a bowl of rice topped with thinly sliced beef and onions simmered in sweet soy-flavoured sauce. It is often accompanied by red pickled ginger as a topping. It is so quick to make, tasty and filling - a perfect mid-week family meal. If ramen is like the hamburger of Japan, gyudon—steamed rice topped with beef and onions simmered in sake and soy sauce—is its hot dog: a quick, easy meal that's equally at home at the food court or on your kitchen table.

Cut the Onion in half vertically. Peel off about two Onion layers at a time and cut them into wedges from the edge..
Cop the spring Onion into 5mm lengths..
Put the water, Japanese Soup Stock, Soy Sauce and Mirin in a frying pan, and Mix it well. Bring to a boil. Add onions and beef, in that order, and remove the scum..
Simmer for 4 minutes with cover..
Place 250grams cooked rice on a bowl. Place the ingredients on the bowl of rice. Then finish with the spring Onion trefoil..
Tradition Shabu Shabu - Beef (Frozen) SG$8.9/500g at Foodie Market.
Chef Yellow Onion - Large SG$1.45/700g at FairPrice.
Pasar Spring Onion SG$0.7/100g at FairPrice.
Japanese Soup stock SG 5~8/pck at FairPrice, Coldstrage, Dondon DONKI etc.
Soy Sauce - High recommend this soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc.
Hinode Hon Mirin SG$4.6/320ml at RedMart.

With thinly sliced beef and sweet onions over a bowl of steaming rice, this Gyudon (牛丼), or "beef bowl" is a mouthwatering Japanese classic that comes together in minutes. The secret to tender flavorful beef is to gently simmer the meat in a broth made from dashi. This simple bowl of simmered beef and onions takes just minutes to make, particularly if you have your own homemade teriyaki sauce. Gyudon (or beef bowl) is like a comfort food for the Japanese. It can be prepared quickly and it has nutritious ingredients like beef, onion, rice, and sometimes egg.

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