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Cooking may be one of the oldest abilities on the planet. That does not imply that there are any limitations to the knowledge available for the cook curious about raising his or her abilities. Also the finest cooks, also experts, can constantly find brand-new dishes, methods as well as techniques to enhance their kitchen abilities, so lets try this Japanese Style Hushed Beef on Rice (Hayashi Rice) recipe, we hope you like it.

Provide Hushed Beef Soup Stock.
You need grans Sliced Beef.
You need Onion (About 600grams).
Provide Salad Oil (Cooking Oil).
Use Water.

Cut the Beef into easy-to-eat size..
Cut the Onion in half vertically. Peel off about two Onion layers at a time and cut them into wedges from the edge..
Heat the oil and fry the Beef. When the meat changes color, add the onions and stir-fry together. When the oil is dispersed,add the water..
When it boils, turn the heat to low and carefully remove the scum. Cover with a lid and simmer it for 15 minuets..
Add the Hushed Beef Soup stock and mix it well. Bring to a boil. Simmer it for 10 minuets..
Place 250grams cooked rice on a bowl. Place the hushed Beef on the bowl of rice..
Hushed Beef Soup Stock SG$3.5/box at Don Don Donki.

Since you have read Japanese Style Hushed Beef on Rice (Hayashi Rice) recipe, it is the time for you to head to the kitchen area and prepare some fantastic food! Bear in mind, food preparation is not an ability that can be 100 percent right at first. Practice is required for you to understand the art of cooking.

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