6 The Best Japanese Curry Pumpkin Soup #mommasrecipes Recipes
6 The Best Japanese Curry Pumpkin Soup #mommasrecipes Recipes
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Japanese Curry Pumpkin Soup #mommasrecipes Recipe
You can cook Japanese Curry Pumpkin Soup #mommasrecipes using 16 ingredients and 3 steps. Here is how you do that.
Ingredients of Japanese Curry Pumpkin Soup #mommasrecipes :
Use diced Kabocha squash.
You need to prepare carrot, diced.
You need cut cauliflower or potatoes.
You need onion, diced.
You need leek, sliced.
Prepare firm tofu, cubed.
You need to prepare cooked beans, optional.
Prepare homemade stock.
You need to prepare olive oil.
Use All purpose flour.
Prepare butter.
Use each toasted cumin, coriander, fennel seeds, powered.
Provide turmeric powder.
Provide each chili, cinnamon and ginger powder.
Use concentrated tomato paste.
Use apple puree or 1 Tsp honey.
Japanese Curry Pumpkin Soup #mommasrecipes instructions :
Make curry paste ahead of the time. Heat up butter and stir in flour on low heat. Once incorporated, add all spices and apple puree. Mix and cook until a thick paste form. Divide the paste into 2 blocks and refrigerate them. Next morning, saute carrot, cauliflower, onion in olive oil until aromatic, about 1 minute..
Add Kabocha squash, tofu, cooked beans. Stir in one half of curry paste made yesterday. Pour in homemade stock and 32 oz of water. Cook on high heat for about 10 minutes. Check the doneness of the squash and add more paste if needed. Simmer for another 5-10 minutes..
Serve with multigrain rice and another entree, such as chicken vegetable patty in one of my other recipe. https://cookpad.com/us/recipes/6681848-chicken-vegetable-patties-%E9%B8%A1%E8%82%89%E9%A5%BC?via=profile.
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