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10 The Best Japanese Okonomiyaki Recipes

10 The Best Japanese Okonomiyaki Recipes

If you're looking for Japanese Okonomiyaki recipe, look no further! We provide you only the perfect Japanese Okonomiyaki recipe here. We also have wide variety of recipes to try.

Cooking might be one of the oldest skills worldwide. That does not mean that there are any kind of limits to the knowledge available for the chef interested in raising his/her abilities. Even the finest cooks, even professionals, can constantly find new recipes, methods and also methods to enhance their kitchen area abilities, so lets try this Japanese Okonomiyaki recipe, we hope you like it.

Japanese Okonomiyaki Recipe

Japanese Okonomiyaki

To cook Japanese Okonomiyaki you only need 24 ingredients and 9 steps. Here is how you do it.

Ingredients of Japanese Okonomiyaki :

  1. Provide Main Ingredients.
  2. You need All-purpose Flour.
  3. Use Dashi Broth (Combine 180 ml of water with 1 tsp dashi powder).
  4. You need to prepare Salt.
  5. You need Sugar.
  6. Use Baking Powder.
  7. Prepare Nagaimo Powder *Optional.
  8. You need Tenkasu (tempura bits).
  9. Prepare Green Cabbage.
  10. Provide Scallion.
  11. You need Bacon Slices (Halved into 12 smaller slices).
  12. Use Eggs.
  13. You need to prepare Vegetable Oil.
  14. You need to prepare For Okonomiyaki Sauce.
  15. Use Oyster Sauce.
  16. Prepare Ketchup.
  17. Provide Worcestershire Sauce.
  18. You need Honey.
  19. You need Simply mix together until well combined.
  20. Provide Toppings.
  21. Provide Okonomiyaki Sauce.
  22. Use Japanese Mayonnaise.
  23. Prepare Dried Bonito Flakes.
  24. Prepare Dried Green Seaweed.

Japanese Okonomiyaki instructions :

  1. Remove the cabbage core and then mince it, place the minced cabbage in a colander to drain off extra moisture. Thinly slice the scallion and place them in a small bowl for later use..
  2. In a medium size bowl, mix the flour, nagaimo powder, baking powder, salt and sugar with the dashi broth until well combined without lumps..
  3. Stir the eggs, tenkasu, scallion and cabbage into the batter..
  4. Heat the vegetable oil in a large pan with medium heat, then spread the batter to make circle with 2 cm thickness (about 6" round) on the pan..
  5. Place 3 sliced bacon on top of Okonomiyaki and cook with the lid on for 5 minutes..
  6. Remove the lid and filp over the Okonomiyaki when the bottom side is golden browned..
  7. Fix the shape of Okonomiyaki by gently pressing it and keep it together. Put the lid back on and cook for another 5 minutes..
  8. After that, flip it over for the last time and cook uncovered for 2 minutes..
  9. Transfer it onto a plate and add the toppings of your choice..

There is always something brand-new to discover when it comes to food preparation and also every cook's skill-set is open to enhancement. This Japanese Okonomiyaki recipe is just a few recipe suggestions to aid improve your cook's efficiency. There are many more great recipes out there and good cooks maintain seeking them throughout their lives. Constant knowing is the essential to ever-improving food preparation skills.

If you find this Japanese Okonomiyaki recipe valuable please share it to your friends or family, thank you and good luck.

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