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Cooking is a kind of art and also there are several types of cooking that you might find out. You can end up being a gourmet chef or you can just try to understand the art of cooking good dishes within your residence. Lots of tasks in the work environment use cooks, prep-cooks and also managers that additionally manage chefs. We hope this Pan-fried Tofu in Dashi recipe can help make you a better cook.

Use Tofu(300g).
You need to prepare daikon radish (grated).
You need to prepare Fushimi peppers (anything green is fine).
You need to prepare dashi stock.
You need mirin.
Prepare soy sauce.
You need to prepare katakuriko (potato or corn starch).
Provide oil.

Drain tofu well. Cut into 8 portions, sprinkle them with katakuriko..
Pan-fry the tofu and Fushimi pepper with oil, until all the sides of tofu are crunchy and browned..
In a small pot, boil dashi stock, add mirin and soy sauce..
Put the fried tofu into the pot, let them boil for a minute, add grated daikon and Fushimi pepper, turn off the heat before it boils again..
Leave the pot for a while, and serve..

Now that you have read Pan-fried Tofu in Dashi recipe, it is the time for you to head to the kitchen and prepare some wonderful food! Remember, food preparation is not a skill that can be 100 percent right in the beginning. Method is needed for you to master the art of food preparation.

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