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You need bunches Spaghetti.
Provide Eggplant (slim Japanese type).
Use Mixed ground beef and pork.
Use Grated garlic.
Prepare Red chili (sliced).
Use Bouillon soup stock cube.
Use Canned crushed tomatoes.
Prepare Water.
You need to prepare Olive oil.
Use Ketchup.
You need Soy sauce.
Use Salt.
Use Sugar.
You need Black pepper.
Prepare Grated cheese.

Remove the stems of the eggplants and slice into 5 mm slices. Soak in water for 10 minutes and drain..
Once drained, microwave unwrapped for 1 minute..
Chop the bouillon soup stock cube..
Heat olive oil in a frying pan over low heat. Add the garlic and red chili and heat until fragrant..
Add the ground meat, turn the heat to high, and stir-fry until browned..
Add the eggplant and continue stir-frying for 1-2 minutes until well-coated with the oil..
Add the canned tomatoes, water, chopped bouillon soup stock cube, and bring to a boil while stirring over medium heat. Simmer for about 10 minutes until reduced..
Once thickened and no longer watery, add the ketchup, soy sauce, salt, sugar, and black pepper to season and turn off the heat..
Even though this is a pasta sauce, please make it a bit richer than usual. Adjust the seasoning with salt, sugar, and pepper..
Boil the pasta as directed on the package in salted water. Once boiled, drain, and coat in the sauce while warming..
Transfer to plates and garnish with grated cheese to finish..

Cooking is a kind of art and also it requires time and also method to equivalent experience and knowledge in the field. There are numerous kinds of food preparation as well as also various kinds of food from various cultures. Use what you've seen from Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat recipe it will assist you in your cooking ventures.

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