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Everybody enjoys the concept of taking a seat to a scrumptious home-cooked dish, however with today's active routines, it can be more difficult than ever to discover the time to put one together. Fortunately, assistance is available, the Baked Pasta with Cheddar Cheese and Smoked Beef Sausage recipe and advice in this write-up will certainly aid you assembled well balanced meals for your family members in a remarkably, short time.

Use Beef smoked sausage.
Use green pepper, sliced.
Provide onion, sliced.
You need garlic, minced.
You need black pepper.
Use Olive oil to coat pan.
Use box of Rotelle pasta (or any other shape pasta you like).
You need Salt for boiling water.
You need to prepare evaporated milk (12 ounce).
Use - packs shredded cheddar cheese (8 ounce).
Provide Sprinkle of paprika.

Place your sliced onion and green pepper into a large pot and sauté in olive oil until veggies are tender, then add your minced garlic......
Slice your sausage into coins and place into the same pot with the onion, green pepper and minced garlic....then add your black pepper....Remove from heat.....
Meanwhile boil your pasta until al dente...Drain and place into pot with sausages and veggies......Mix well.....
Now pour your can of evaporated milk into pot.....mix well.....
Pour your shredded cheeses into pot and mix all very well......
Pour mixture into a greased baking pan, sprinkle paprika over the top and bake at 350 degrees for 25 minutes......
Serve and enjoy 😉!!!.

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