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If you are having trouble recently in the kitchen when it involves getting your cuisine perfect, you are not the only one. Lots of people have natural cooking talent yet not quite sufficient know-how to cook with excellence. This Heart savoury Semolina breakfast recipe is a good start, simple to prepare and also tasty.
Digestion process of a human body takes time to break wheat semolina. Potassium in Semolina improves heart health. As they say 'Absence Makes the Heart Grows Fonder', well in my case it's the distance which just makes me long for India, even more so on such special occasions. So to celebrate this year's India Independence Day, I'm creating this 'Three Colored Breakfast Masala Upma (Savory Semolina.
A lovely breakfast combo of sweet & savoury semolina. Each balancing the other so well - takes your taste buds to experience flavours and aromas on a different level. It is however a bit of extra work as you need to make two items and serve them as a combo, however, trust me, it's worth it. The semolina is cooked in milk, water or a combination of the two. You can make it as thick as you like and as sweet as you want.
Everybody wants to be a better chef. Everybody wants to explore fun recipes. Finding the moment as well as really feeling the motivation to be innovative in the kitchen can sometimes pose an obstacle though. We hope these Heart savoury Semolina breakfast recipe can bring the magic to your cooking area. Give a couple of these suggestions a shot tonight, your taste buds will certainly thanks!
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Recipe for Homemade Heart savoury Semolina breakfast
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