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You need White wine.
You need to prepare Potatoes or bread.
You need to prepare Mixed pickles.
You need to prepare Alpine ham - optional.

Prep your plate as you like. Take the cheese from the pack, and put the foil underneath to prevent leakage when cooking..
Push slivers of garlic inside, a small drop of white wine. (Fendant) Place into the oven at 200 ish for about 15 - 20 mins. Serve with bread or potatoes and mixed pickles..

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