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You need Spaghetti (preferably capellini).
Use Chicken ham or regular ham.
You need to prepare to 3 large Umeboshi.
You need to prepare Nagaimo.
Prepare ＊Water (or dashi stock).
Provide each ＊Kombu tea, mirin, usukuchi soy sauce.
Use ＊Green onion, shiso leaves (finely chopped).
You need to prepare as much (to taste) Sesame seeds, shiso leaves, cherry tomatoes.

Remove the pit from the umeboshi and mince the flesh. Finely chop the green onion (or shiso leaves)..
Grate the nagaimo or roughly mince in a food processor without blending it too smooth..
Combine the ＊ condiments and chill..
Cook the pasta with liberally salted water. Drain and chill under running water..
Toss the pasta, umeboshi, green onion, and ham with the sauce from Step 3. Dish it up..
Pour the nagaimo over the pasta. Top with nori and sesame seeds if available..
In this photo, I added pickled cucumbers and eggplants, umeboshi, cured ham, marinated tomato, and sesame seeds. I've added lots of shiso leaves as well..
You can mix anything into this delicious pasta dish..

Take these Silky and Cold Nagaimo and Umeboshi Spaghetti recipe ideas as well as utilize them as well as perhaps even experiment while you are at it. The kitchen area is a wonderful area to attempt new points with the appropriate help.

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