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If you are having problem lately in the kitchen when it comes to getting your cuisine perfect, you are not the only one. Many individuals have natural cooking skill but not quite enough expertise to cook with excellence. This Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese dish is a good start, easy to prepare and also scrumptious.

Provide kilo mussels, cleaned.
Prepare quick melt cheese, grated.
Use garlic or more, minced.
Provide butter, softened.
You need pot water.

Boil mussels in water until it opens. Remove from heat, drain the water and discard closed shells..
While waiting for the shells to cool, prepare the garlic butter topping. Combine the two ingredients and mix well. In a separate bowl, grate the quick-melt cheese...
Once shells cooled, lay out halved shells on a baking tray. Top each with a generous serving of the garlic-butter mix..
Add the grated cheese on top of each..
Bake in a preheated oven until the cheese melts (low setting since the mussels already cooked when you boiled then)..
Once the cheese melts, remove from the oven and serve..

Since you have read Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese recipe, it is the time for you to head to the kitchen area as well as prepare some excellent food! Remember, food preparation is not a skill that can be one hundred percent right at first. Method is required for you to master the art of cooking.

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