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You need green onion.
Use whipped cream cheese.
Use deli sliced ham.
Use smoked paprika.
Use kosher dill pickles.

Finely chop the green onion.
Put cream cheese in a bowl and mix the green onion into it.
Mix the paprika in..
Slice the pickle into small wedges.
Lay your ham out and lightly pat the face side up dry..
Spread cream cheese mixture onto the ham slice.
Place your pickle at the edge.
Roll up and plate seam side down.
Refrigerate for at least 30 minutes.
Slice into bite sized pieces and serve!.

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