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Ham and Cheese Hand Pies Recipe
To cook Ham and Cheese Hand Pies you need 16 ingredients and 14 steps. Here is how you cook that.
Ingredients of Ham and Cheese Hand Pies :
You need deli ham, thin sliced.
You need deli sliced imported swiss cheese.
Use pastry sheets for two 9 inch pie crusts, homemade or purchased.
You need to prepare SAUCE:.
Use mayonnaise.
You need ketcup.
You need to prepare green onion, chopped.
Prepare large sweet gerkin pickle, chopped.
You need to prepare fresh lemon juice.
You need to prepare srirachaha seasoning salt.
Use black pepper.
Prepare dijon mustard.
Prepare TOPPING.
Use large egg beaten with 1 tablespoon water ( egg wash ).
Provide garlic bread seasoning blend spice.
Use grated romano cheese.
Ham and Cheese Hand Pies instructions :
Preheat the oven to 400F. Line a baking sheet with parchment paper.
Combine all sauce ingredients in a food processor or blender and blend until combined.
.
Roll pie crusts out to 1/4 inch thickness.
Cut out 6 inch rectangles using a hand pie maker or by hand.
Place pastry in hand pie mold or on work surface..
Brush generously with sauce.
Layer alternating ham and cheese.
.
.
Fold over and seal edges well with mold or fork tines.
Brush with egg wash.
Sprinkle with garlic seasoning and romano cheese.
Bake for 10 to 18 minutes until golden. Serve hot with extra sauce for dipping.
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