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You need Crescent dough roll.
Provide Garlic and chive cream cheese.
You need to prepare Diced ham.
You need to prepare Diced dill pickles.
Prepare Ranch dressing for dipping.

In this case, you can use just one slice and it will encase the. Lay slices of ham on paper towel, place another towel on top and blot gently,spread cream cheese on ham slices. Take a pickle in a paper towel and squeeze gently to remove most of the juice. Unroll the crescent dough and seal the perforated seams.

Roll out crescent dough.
Spread cream cheese over dough.
Sprinkle with both ham and pickle.
Roll up dough into long roll.
Cut into 16 pieces lay on cookie sheet.
Bake 15 minutes until brown.
Serve warm with ranch dressing or put in fridge to serve cold the following day by itself.

Place ham slices on the dough. Spread softened cream cheese in thin layer on ham slices. Place a pickle on the end of each ham and cream cheese slice. In a small bowl, combine butter and honey, stirring to blend. Using an offset spatula, spread a layer of butter onto tortilla.

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