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Recipe for Perfect Arugula salad with pomegranate and spinach

Recipe for Perfect Arugula salad with pomegranate and spinach

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Cooking may be one of the oldest skills on the planet. That does not suggest that there are any limits to the expertise available for the cook curious about increasing his/her skills. Also the finest cooks, also specialists, can constantly discover new recipes, techniques and also strategies to boost their kitchen abilities, so lets try this Arugula salad with pomegranate and spinach recipe, we hope you like it.

Arugula salad with pomegranate and spinach Recipe

Arugula salad with pomegranate and spinach

To make Arugula salad with pomegranate and spinach you only need 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Arugula salad with pomegranate and spinach :

  1. Provide arugula.
  2. You need to prepare spinach.
  3. You need pomegranate, seeded.
  4. Provide walnuts, coarsely cut.
  5. Use mozzarella or halloumi (Cypriot, semi-hard cheese),.
  6. Provide olive oil.
  7. You need balsamic vinegar.
  8. You need to prepare salt, pepper.
  9. You need optionally, 10 cherry tomatoes cut in half.

Pomegranate seeds and almonds give brightness and crunch. Combine spinach, arugula, almonds and pomegranate together in a bowl. This arugula salad is an easy work lunch or dinner idea that's packed with amazing flavor. Topped with goat cheese, candied pecans and pomegranate seeds, then drizzled with a homemade balsamic vinaigrette - you'll love every bite of this healthy salad!

Arugula salad with pomegranate and spinach instructions :

  1. Wash the vegetables thoroughly in plenty of water..
  2. Hand tear the arugula and the spinach..
  3. Add the pomegranate seeds..
  4. Blend 2 tbsp of balsamic vinegar, 1 tbsp oil and 1 tbsp water together with the salt and pepper in a shaker..
  5. Pour it over the salad and mix well..
  6. Grill or toast the cheese..
  7. Add small pieces of the cheese to the salad and mix well. Sprinkle with the walnuts..
  8. If you so desire, decorate the salad with cherry tomatoes cut in half..

Farro is a hearty whole grain that can become a staple in your kitchen, appearing in everything from soups to casseroles to warm sides to room temperature salads like this one. Here the farro is tossed with some mushrooms, and a big pile of arugula and spinach. This festive quinoa salad is a holiday must! Loaded with so much flavor and crunch. Everything from leafy arugula, bright pomegranate, crunchy apples, and salty feta.

There are few activities as enjoyable and also rewarding as cooking. Not only can you bend your creative muscles, you can additionally give scrumptious dishes for your family. Expanding your knowledge of cooking is specific to improve your time in the kitchen. Attempting Arugula salad with pomegranate and spinach recipe is a wonderful way to do just that.

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