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You need halloumi cheese.
You need olive oil for frying.
You need to prepare seasoned flour (I used black pepper and paprika) for coating.
Provide For the dressing:.
Use juice and zest of 1 lime.
Use capers, drained.
You need to prepare white wine vinegar.
Provide garlic, finely chopped.
You need to prepare grain mustard.
You need fresh basil leaves.
You need to prepare extra virgin olive oil.
Prepare Salad leaves, to serve.

Snip the basil leaves into small pieces and mix with all the other ingredients for the dressing in a small bowl, or whizz briefly with a stick blender. Set aside..
Cut the halloumi block into 8 slices widthways, and prepare the seasoned flour in a dish. When you're ready to eat, heat the olive oil in a frying pan..
Arrange the salad leaves on a serving plate and drizzle over some of the basil dressing..
Press each halloumi slice in the flour both sides, then slide into the hot oil. Fry on both sides until golden and crispy..
Arrange on top of the dressed leaves, drizzle over more of the dressing and serve at once..

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