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You need to prepare a medium sized cabbage.
Use a pack of halloumi.
You need to prepare Sweet white miso.
Use and a half teaspoons of Raz Al Hanout spice.
Prepare onion.
Provide garlic.

Mince the onion and fry until brown and then add the garlic.
Pull the onion and garlic to the side of the pan to make room for the fairly thin slices of halloumi.
When browned on both sides add the shredded cabbage and half an inch of water along with half a teaspoon of sweet white miso of you have it handy.
As it begins to boil dry add the Raz Al Hanout or other spices, stir so that it doesn't stick too much. Add a dab of oil and pepper to taste if needed.
Fry until it starts to brown at the edges.
Serve on good bread.

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