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9 Most Popular Chilli Halloumi and Tuna Salad Recipes

9 Most Popular Chilli Halloumi and Tuna Salad Recipes

Looking for the perfect Chilli Halloumi and Tuna Salad recipe? look no further! We provide you only the perfect Chilli Halloumi and Tuna Salad recipe here. We also have wide variety of recipes to try.

There are lots of sources of information on cooking. Some information is geared in the direction of skilled chefs and also not for the average person. It can be confusing to wade through every one of the offered info. The good news is, this Chilli Halloumi and Tuna Salad recipe is easy to do and will give you some great suggestions. They will certainly help any individual, also a newbie.

Chilli Halloumi and Tuna Salad Recipe

Chilli Halloumi and Tuna Salad

You can have Chilli Halloumi and Tuna Salad using 8 ingredients and 4 steps. Here is how you do it.

Ingredients of Chilli Halloumi and Tuna Salad :

  1. Prepare baby spinach leaves.
  2. Prepare tuna can (sweet chilli flavour).
  3. You need halloumi (chilli flavour).
  4. You need to prepare red capsicum.
  5. You need ripe avocado.
  6. Prepare spring onion.
  7. You need dried shallot.
  8. Use Salt and black pepper ground.

Find plenty more Halloumi cheese recipes and Vegetarian recipes at Tesco Real Food. Serve this halloumi, carrot, orange and watercress salad with a mustard and honey dressing for an easy lunch or starter. Make the rich tomato jam in advance and then enjoy it. The Little Green Spoon is a collection of healthy, everyday recipes.

Chilli Halloumi and Tuna Salad step by step :

  1. Burn the red capsicum skin on the stove top, and leave it cool down. Peel off the skin, get rid of the seeds and slice it..
  2. Slice the spring onions, dice the avocado. Put spinach in a mixing bowl and mix in spring onion(leave some for garnish), capsicum, avocado, tuna, 3/4 teaspoon of ground black pepper and tiny bit of table salt. Put mixed salad in a serving bowl..
  3. Slice halloumi and pan fry both side to golden brown colour in non-stick pan. Line them on top of the salad and garnish with sliced spring onion and sprinkle dried shallot..
  4. The sweet chilli tuna from the can already got oil inside, so I didn’t put any more olive oil. The halloumi is salty so I only put a little bit of salt when I mix the salad but you can adjust your taste and season as you like..

Plus this book aims to make healthy living as easy as possible. Indy has marked every dish with vegan, paleo, gluten-free and dairy-free symbols so that you can easily identify the perf. The salty halloumi works wonders with the softened kale and nutty tahini. Fresh and bright, this salad works wonderfully on its own or as a side dish with grilled meat or fish. Perfect for brightening up cold days.

Now that you have read Chilli Halloumi and Tuna Salad recipe, it is the moment for you to head to the kitchen area and also prepare some wonderful food! Keep in mind, food preparation is not an ability that can be one hundred percent right in the beginning. Method is required for you to master the art of cooking.

If you find this Chilli Halloumi and Tuna Salad recipe useful please share it to your close friends or family, thank you and good luck.

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