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You need thick slices halloumi cheese.
You need crushed chilli.
Prepare Drizzle of honey.

Mix the chopped chilli and olive oil in a small bowl or cup and leave the flavours to deepen while you cook the cheese. I use a non-stick frying pan. Grilled halloumi with honey is a quick and easy but irresistible vegetarian dish. Salty halloumi cheese works so well with the sweet marinade.

Spray non stick pan with cook and bake spray and turn on to medium heat.
On medium heat fry the halloumi till golden brown or 2 minutes on each side.
Serve hot on salted crackers. Sprinkle the chilli flakes and drizzle the honey..

The flavours complement each other to make sure each bite is packed with flavour. We've served our grilled halloumi with a simple salad of olives, tomato and red. Pan-fried halloumi and Israeli cous cous is the perfect Mediterranean diet summer meal, full of freshness and all the bright and beautiful flavors. I've been playing around with the Mediterranean diet lately, trying to make more and more of our meals focused on grains and vegetables. Salty halloumi dusted in a semolina coating and fried until golden, served with mushrooms, crunchy onions and lettuce and finished off with a spicy, syrupy sauce.

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