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Everyone loves the concept of sitting down to a tasty home-cooked dish, but with today's hectic timetables, it can be more difficult than ever to locate the time to put one together. The good news is, help is around, the Fried halloumi recipe and advice in this post will assist you created healthy meals for your household in a surprisingly, short time.

You need to prepare halloumi cheese.
You need to prepare plain flour.
Provide breadcrumbs.
Prepare dried oregano (or mixed herbs).
You need to prepare freshly ground black pepper.
You need to prepare egg.
Provide oil for frying sunflower/vegetable as required.

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Cut your halloumi into slices roughly 1cm thick. Pour the flour onto a plate, add the halloumi slices and toss until well coated. Tip the breadcrumbs onto another plate and mix with the dried herbs & the black pepper. Whisk egg well into another bowl. Add the floured halloumi a slice at a time and coat with the egg and immediately placing into the breadcrumb mixture..
Pour the oil into a small frying pan and heat on a medium heat. Test the oil by adding a crust of bread, if it froths and bubbles and the bread turns golden in 30 secs it is ready. Add the slices of halloumi, frying them in small batches of two or three at a time. Fry for about 30 second or until golden brown and the breadcrumbs are crisp..
Place some kitchen roll onto a plate, and using a slotted spoon gently lift out the fried cheese slices and place on the kitchen paper towel to drain off some of the oil. Serve immediately with sweet chilli sauce, garlic mayonnaise & salad..
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Regular halloumi fries are either just grilled, or deep fried as they are. Because halloumi has such a high melting point you can actually just deep fry without breadcrumbs. Fried Halloumi Tacos are the name of the game this season. Crispy Halloumi Fries are a delicious Middle Eastern snack or appetizer, topped with a sumac yogurt dip, pomegranate seeds and chopped coriander. Halloumi or haloumi (/həˈluːmi/) is a semi-hard, unripened, brined cheese made from a mixture of goat's and sheep's milk, and sometimes also cow's milk.

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