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Use aubergine cut in rings.
You need yellow pepper (any colour) thick slices.
Use halloumi cheese.
Prepare Cayenne pepper to sprinkle.
Use salt.

Cut the vegetables & cheese in a shape of your choice..
Grill them and layer them aubergine on the bottom, pepper and halloumi..
Sprinkle some cayenne pepper and salt to taste..
Best enjoyed soon after the grill with some white wine..

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