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If you are having problem lately in the kitchen when it involves getting your food ideal, you are not alone. Many people have all-natural cooking skill but not quite enough expertise to prepare with perfection. This Grilled Halloumi, Tomato & Olive Salad recipe is an excellent start, very easy to prepare as well as scrumptious.

Use Halloumi, cut into different bite size pieces.
Prepare cherry tomatoes.
Prepare pine nuts.
Provide pitted black olives, roughly chopped.
You need semi sun dried tomatoes in oil, roughly chopped.
Provide Big handful basil leaves, roughly chopped.
You need Juice of one lemon.
Provide chilli flakes.
Use Drizzle olive (if needed).
Use Sea salt & cracked black pepper.

Heat a griddle pan- high heat and fry Halloumi until you get some lovely char lines all over. Set aside..
In a small fry pan, heat your Pune nuts until slightly browned and remove immediately..
Cut tomatoes into different shapes. Mix with olives, sun-dried tomatoes, basil, lemon juice, chilli flakes & half the toasted pine nuts. Mix well..
To serve- pile up your tomato mix on a serving plate. Top with left over pine nuts and Halloumi, then drizzle a little olive oil and crack some sea salt and black pepper. Scrumdiddly!! 😛.

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