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Whether you are an university student just starting your very own cooking experiments or a seasoned cook with several supper parties under your belt, there is constantly something new to learn more about cooking. We hope these soft boiled eggs with tomato and basil and halloumi recipe and tips can help you in your kitchen tonight, and get used to fabulous home-cooked meals.

You need eggs.
You need sweet tomatoes or two big ones.
Use garlic.
Use halloumi.
Prepare basil.or parsley is nice too.
Use sugar to take edge of acid in tomatoes.
Prepare salt and pepper tp season sauce and eggs.
You need to prepare olive oil (but any will do. olive os just nicer!).
You need to prepare of your favourite bread. toasted.
Use some butter for toast.

If you've not tried polenta set then griddled, we suggest you give it a try. Here's my foolproof method for making hard-boiled eggs when we want softer, creamier yolks such as in salads. Place over high heat and bring to a low boil. Carefully place the eggs in the water.

boli pan of water deap enough to cover two eggs and bring to the boil.
prick egg shells with a pin or a needle to stop them cracking and then place in the pan for 4 and a half-5 mins or 6 if you like them a bit harder..
whilst eggs are boiling, lightly fry your chopped clove of garlic in olive oil on a low heat so as not to brown.
chop up some halloumi into cubes and add to the pan with the garlic, turning until halloumi is golden.
dice up your tomatoes and then add them to the pan until softened.
taste your salsa type sauce and season to taste. perhaps add some paprika.
toast your bread and butter it, remove eggs from pan and place in cold water to peel the shells off. and then plate up putting sauce on toast fifst and then place the eggs on top. tear up your basil to put on top as garnish and taste..
plunge your knife into that yolk and simply double quantities according to how many people..

Tomato sauce with basil and garlic is a good. Eggplants fried in flour and egg coating are good on their own as a no-meat main course, appetizer or snack. Fry until golden brown from one side, then flip to another side and fry until soft when pierced with fork Boil tomatoes. If you've had it, you know why you'd want to make it again and again. I also made this tomato egg stir-fry countless times in college when I got home late from class or practice, and I wanted something quick and on the cheap, with ingredients I already had available.

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