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Everybody loves the suggestion of taking a seat to a scrumptious home-cooked dish, however with today's active timetables, it can be more challenging than ever before to locate the time to put one together. The good news is, assistance is around, the Gulkand Pan Lassi recipe and advice in this article will certainly assist you assembled well balanced meals for your household in a remarkably, short time.

You need to prepare Curd.
You need pan leaves chopped.
Use gulkand.
Provide Sugar powder.
Provide Some chopped dryfruits.
Prepare saunf powder.
Prepare cardamom powder.
You need Some ice.

Sabse pahale curd ko fant le..
Ab ek mixer jar mein thodi curd, sugar, saunf, cardamom powder, chopped pan leaves, gulkand(kuch pan leaves or gulkand garnish ke liye rkkhe)dryfruits ko chod kar sabhi ingredients daal kar mixer mein chla kar mix kar le..
Ab es misren ko curd bale pan mein mila le..
Kuch dryfruits rakh kar baki lassi mein mila de..
Ab lassi ko serve karne ke liye spoon se gulkand lekar sabhi glasses mein lagayeinor ice cube daal kar uper se lassi daale.
Lassi ko dryfruits or pan ki chop leaves se garnish kar serve karein..
Aap lassi ko bana kar frize mein rakh sakte hai guest aaye tab child child lassi serve karein..

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