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You need to prepare Gulkand.
You need to prepare dry rose petals.
Provide almonds.
You need cashews.
Provide grated dry coconut.
You need to prepare Fennel seeds(saunf).
You need to prepare poppy seeds (Khas Khas).
You need white pepper.
Prepare Black pepper powder.
You need to prepare Cardamoms.
You need to prepare Cloves.
Prepare sugar.
Provide full cream milk.
Provide milk powder.

Dry roast almonds, cashews, poppy seeds, saunf in pan..
Assemble all ingredients..
Grind all dry ingredients in a mixer jar..
Thandai powder is ready..
Now add milk, milk powder, sugar and blend in a high speed for 1-2 minute. Add crushed ice if required..
Garnish with dry rose petals. Serve chilled Gulkand Rose Thandai..

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