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If you are having trouble recently in the kitchen when it comes to getting your food just right, you are not alone. Many individuals have natural cooking talent yet not quite adequate knowledge to cook with excellence. This Rose gulkand kulfi recipe is a great start, easy to prepare and scrumptious.

Prepare Milk.
Provide Custard powder.
Use Gulkand.
Prepare Rose syrup.
Use Condensed milk.
You need to prepare Few drops pink food colour.

Delicious gulkand flavoured kulfi which taste so yummy. This is easy to make and taste so aromatic. For those who are new to gulkand, it is nothing but rose preserves or rose jam. Rose Gulkand or Rose petal jam is ready in about ten days.

Take milk in a pan. Add condensed milk and boil till it is reduced by half..
Add custard powder (which is mixed with some milk) cook till thick. let it cool down completely.
Add gulkand, rose syrup, pink food cokour. mix well..
Pour it into mould and freeze it for 8 to 10 hours..
Finally serve rose kulfi garnished with some rose petals..

Gulkand is an extraordinary home remedy for the treatment of acidity, used as a tonic in order to relieve lethargy, muscle ache, itching. Home » Gulkand /Rose Petal Preserve Recipe. Gulkand is undoubtedly the most delicious preparation. It is also naturally rich in calcium and has antioxidant activity. Gulkand Recipe with step by step photos.

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