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If you are having trouble lately in the kitchen when it comes to obtaining your food ideal, you are not alone. Lots of people have all-natural cooking skill however not quite sufficient know-how to prepare with perfection. This Rose and Coconut Flavor Swiss Roll with mava and Gulkand Filling dish is a good start, easy to cook and scrumptious.

Use Dry Rose petals.
Use Fresh Mava.
You need to prepare Fresh cream.
Use Powdered sugar.
You need to prepare Egg whites.
Prepare Egg yolks.
You need to prepare Butter.
Prepare Milk.
Provide All purpose flour.
You need to prepare Rose water.
Provide Honey.
Provide Gulkand.
You need to prepare Desicated coconut.

For Sponge: Whip egg whites with sugar for minutes till double then add whipped egg yolks and honey slowly and whip till it mix completely then add rose water and mix then fold in flour and mix then add milk and butter and fold in genltly,bake this @190.c for 12 min.
Once baked then roll it immediatley and keep in refrigerator for 30 min..
Then whip mawa with soNHe sugar till it become soft then add cream and whip again..
Take rolled sponge out of refrigerator and Spread this mawa mixture evenly then sprinkle desicated coconut and put gulkand and then roll it out tightly and then once rolled then again put in chiller for 30 min and then cut in even size..
Then garnish with dry rose petals from top..

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