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Cooking may be one of the oldest abilities in the world. That does not mean that there are any kind of limitations to the understanding offered for the cook curious about raising his or her abilities. Also the finest chefs, even experts, can constantly locate new recipes, methods and also strategies to improve their kitchen area abilities, so lets try this Rose Coconut Gulkand Sandwich recipe, we hope you like it.

Use Dessicated coconut-.
Use Condensed milk -.
You need Rose syrup -.
You need to prepare Cardamon Powder -.
Provide Gulkand -.
Provide Ghee -.

Take a pan, add 2 tsp ghee. Keep in low flame. Add 2 cups of desiccated coconut and roast with ghee for a minute. Ensure you don't burn or allow it's colour to change..
Once it gets aromatic, add cardamom powder, condensed milk, rose syrup and mix well..
Transfer the mixture to a different plate and divide in two portions. Grease the tray with ghee and take the 1st portion and spread even in the tray. With the help of spatula or spoon spread evenly..
Spread gulkand evenly on the first layer. Now on the same plate, gently press the mixture and slowly place it on gulkand layer. Level it using a spoon. Allow it to cool for 5-10 mins. Transfer to a plate. Slice it. Garnish with chopped pistachios. Delicious, rosy, juicy and soft Rose Gulkand Sandwich is ready to taste !!!!!.

There are few hobbies as satisfying also fulfilling as cooking. Not only can you flex your imaginative muscles, you can also provide delicious meals for your family. Expanding your expertise of food preparation is particular to improve your time in the kitchen area. Trying Rose Coconut Gulkand Sandwich recipe is a remarkable way to do just that.

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