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There are numerous sources of details on cooking. Some info is geared in the direction of knowledgeable chefs and except the ordinary person. It can be puzzling to wade through every one of the readily available information. Luckily, this Ramadan Special - Paan & Gulkand sandesh recipe is easy to do and will offer you some great tips. They will work for any individual, even a newbie.

Provide gms. Amul Paneer.
Prepare brown sugar, powdered.
You need to prepare paan paste.
You need to prepare gulcand.
You need to prepare cardamom powder.
Prepare fennel powder.
Use rose water.
Use chopped pistachios to garnish.
You need few moulds (opt).

Blend together paneer, paan and gulkand in the mixie jar till smooth Add the sugar, cardamom powder and fennel powder..
Combine everything well and knead so that there are no lumps. Form into equal sized balls..
Place each ball on a greased mould. Press lightly and remove onto a plate. Make similar sandesh and garnish with chopped pistachios. Serve them as it is or as an after meal dessert..
In case of non-availability of moulds, simply give them a round or flat shape as is usually made..

Since you have actually read Ramadan Special - Paan & Gulkand sandesh recipe, it is the time for you to head to the kitchen area as well as prepare some great food! Keep in mind, food preparation is not an ability that can be 100 percent right in the beginning. Method is required for you to master the art of cooking.

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