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Prepare milk.
Provide cream.
You need milk powder.
You need gulkand.
You need to prepare sugar.
Provide rose water.
You need to prepare cardamom powder.
Use dry rose petals (save some to garnish).

In a bowl mix together all the above mentioned ingredients and freeze in an air-tight container..
Keep Stirring every hour, 2-3 times and set aside to freeze overnight or for a minimum of 8 hours..
Garnish with the remaining rose petals and serve them chilled in individual bowls..

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