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You need yoghurt.
You need gulkand.
Use sugar or to taste.
Use cardamom powder.
You need rose water.
You need few chopped mixed nuts to garnish.
You need few rose petals to garnish.
Prepare saffron strands to garnish.

Gulkand, or Gulqand is a sweet preserve of rose petals made in India and in some other Asian countries. Making Gulkand at home is very easy. Shrikhand is an Indian sweet dish made of strained dahi (yogurt). Shrikhand has been referred to as "Shikhrini" in the Sanskrit literature.

Pour the yoghurt in a cheese cloth and place it on a strainer. Keep this on a bowl in the refrigerator overnight. The thick hung yoghurt is used for the recipe. In a bowl, whisk together the yoghurt, gulkand, cardamom powder.
And sugar to a smooth paste..
Pass it through a sieve to remove the granules..
Garnish with chopped nuts, rose petals and saffron. Chill before serving it in individual bowls..

List of yogurt-based dishes and beverages. Shrikhand is a sweet dish prepared from hung curd (strained), which is called Chakka (with Ch from chacha :P ). Flavoring and sugar is added to this Chakka to prepare Shrikhand. Gulkand is one of the most delicious Ayurvedic preparations known to mankind. Gulkand is a sweet preserve of rose petals and is made primarily of rose petals.

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