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You need to prepare gms. Amul Paneer.
You need brown sugar, powdered.
Prepare paan paste.
You need gulkand.
Use cardamom powder.
You need fennel powder.
Use rose water.
You need to prepare chopped pistachios to garnish.
Provide few moulds (opt).

Paan is a common post-meal snack and "mouth freshener" consumed in South Asia. It consists of a betel leaf filled with aromatic ingredients. The leaf is then folded into a triangle and commonly eaten in. A wide variety of paan options are available to you Plain Paan or Saada Paan (Hindi) is a completely natural mouth-freshner.

Blend together paneer, paan and gulkand in the mixie jar till smooth Add the sugar, cardamom powder and fennel powder..
Combine everything well and knead so that there are no lumps. Form into equal sized balls..
Place each ball on a greased mould. Press lightly and remove onto a plate. Make similar sandesh and garnish with chopped pistachios. S.

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