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Once you comprehend the basics of cooking, it can be such a releasing and compensating experience to produce a just delicious meal or baked item. The smells in your home and also the faces of individuals who you share it with are invaluable. We hope this Gulkand Lassi dish will certainly provide you some concept for you to come to be an amazing chef.

Use yoghurt.
Use water.
Provide milk pedas (or crumbled khoya 2-3 tbsp).
Provide gulkand (rose perals preserve).
You need to prepare cardamom powder.
You need rose water.
You need sugar (only if required).
Prepare rose petals (for garnish).
You need to prepare saffron (for garnish).
You need mixed nuts.

Milk pedas....
In a mixie jar, add the yoghurt, gulkand, crumbled pedas / khoya, water and cardamom powder. Sugar can be added if required..
Blend into a smooth puree..
Pour into individual glasses and garnish with the chopped nuts, saffron and rose petals..
Serve chilled and enjoy this cool, refreshing and flavoured lassi..

Now that you have read Gulkand Lassi recipe, it is the moment for you to head to the cooking area as well as prepare some great food! Remember, cooking is not an ability that can be one hundred percent right initially. Practice is needed for you to understand the art of cooking.

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