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Provide full cream milk.
You need tabelspoon Rose petal jam.
Provide tabelspoon rose syrup.
Provide rose water.
Prepare tabelspoon chopped dry fruits like cashew, almond, pistachio.
You need cornflour desolved in half cup of water.

Firstly boil the milk after boiled the milk add all dry nuts..
When milk is done half add cornflour and mix it well,after 2 minutes switch off the gas..
When it becomes cool keep it in the refrigerator.after 1 hour add gulkand,rose syrup and rose water and mix it well..
No need to add sugar..
Fill it in kulfi molds and keep it in Fridger for overnight..

Every person intends to be a far better chef. Everybody wishes to trying out enjoyable recipes. Finding the time and also feeling the inspiration to be imaginative in the cooking area can in some cases pose a challenge though. We wish these Rose Gulkand Kulfi recipe can bring the magic to your kitchen area. Offer a couple of these suggestions a try tonight, your taste buds will certainly thank you!

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