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There are lots of sources of info on cooking. Some details is tailored towards seasoned cooks as well as except the average person. It can be confusing to learn every one of the offered info. Thankfully, this Gulkand kheer recipe is easy to do and will offer you some great ideas. They will certainly benefit any individual, also a beginner.

You need Milk.
You need Sugar.
You need to prepare Gulkand.
Provide Paan leaves.
You need to prepare Rice.
Use Garnish kai liye dry fruits.

Gulkand is prepared from fresh rose petals and sugar. Other ayurvedic ingredients such as Praval Pishti and Mukta Pishti can also be added to boosts its action in hot season and diseases that occur. Sevai kheer is a traditional kheer recipe. Not just festivals it is included in most celebration meals.

Sab sai phele rice ko water mein 1/2 hours kai liye soak kar kai rehk dai.
Ab pan mein milk ko boil karein us mein soak rice dal kar aachai sai mix karai is ko lagatar hilatai rahai jab tak rice mix nahi ho jatai jab thick ho jai to is mein sugar add kar dai ab aachi tarah mix kar lai ab gas bandh kar dai..
Ab is mein gulkand, chopped kiya paan ka leaves add kar kai mix kar lai (leaves ko mixe mein bi blend kar saktai hai) ab thanda kar lai.
Ab bowl mein dal lai. Upper gulkand, chopped Dry fruits sai garnish kar kai serve karai.

You may make gulkand sevai kheer for a change. Gulkand semiya payasam is as easy to make as a. Now, remove the kheer from the heat and chill it in the refrigerator. Add rose water, gulkand and half the rose petals to the kheer. Delicious creamy gulkand phirni which has tons of rose flavour.

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