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Prepare Milk-.
Prepare Sugar -.
You need Gulkand -.
Provide Pan -.
Use Rice flour -.
Prepare Cardamom powder -.
You need to prepare Rose patels -.
Provide Dry fruits-kaju, kismis, chironji.

Gulkand is a sweet which is prepared with the help of rose petals and syrup which is all time favorite in Pan and goes very well in burfi. Experiment with this new recipe and relive the taste of pan. Gulkand or rose petal jam is a delicious sweet preserve made using fresh rose petals and sugar and is mildly flavored with green cardamom. Gulkand is a sweet Rose Petal Preserve that can also be called rose jam, it is such a tasty and flavorful sweet treat that can be had as such or can be used to make delicious….

Sab se pehle ek ghre brtn Mein milk add karein or high flame par ubal aane tak pakayein jab ubal a jaye tb flame medium karein or chlate rahein..
Ab rice flour add karein or slow flame par continue chlate huwe pkne DE..
Gulkand add karein..
Pan ke ptte ke chote chote tukde Kate or 2-3 tukde dale (jyada na dale swad kdwa ho jayga) pan only aroma ke liye hai..
Slow flame par gadha hone tak pakayein..
Sugar add karein..
Cardamom powder add karein or flame se utar le..
Kheer ko thanda hone DE..
Rose patels, dry fruits se sjakr kheer ko serve karein..

Gulkand, Dry Fruit Celebration, Pan Delite Mouth Freshner, Pan Delight and Gulkand Dryfruit A real Gulkand with mouth freshening taste after any meal u can enjoy it made with real mint Sauf. How to make Gulkand Rolls-Chocolate khoya rolls stuffed with gulkand. Lightly saute khoya in a non stick pan till it softens but do not let it melt. Gulkand gulab jamun, when you want to make the gulab jamun extra special. If you have gulkand, you can try this simple twist to the regular gulab jamun.

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