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Cooking is a kind of art and also there are various kinds of cooking that you might find out. You can become a gourmet chef or you can merely attempt to master the art of cooking good meals within your home. Lots of work in the office employ chefs, prep-cooks as well as supervisors that also manage chefs. We hope this Gulkand ke ladoo recipe can assist make you a better chef.

Prepare Dessicated coconut...
Provide Divya Gulkand.
Use Mixed nuts powder...
Use Desi ghee.
Use Chocolate syrup...

Til ke ladoo recipe also known as TILKUT is prepared by combining gur, mawa, sugar, chopped nuts, desiccated coconut with toasted sesame. Gulkand, a sweet preserve of rose petals, is an ayurvedic medicine and Indian traditional recipe Gulkand is prepared from fresh rose petals and sugar. Other ayurvedic ingredients such as Praval. Delicious Ladoo from Gond is made specially during winters.

One cup dessicated coconut ko nonstick pan main dale..
Add 4sp Divya Gulkand and nuts mix well..
Gas par rakhe slow heat par 2 minute cook kiya add desighee and 2sp of chocolate syrup mix properly cool down..
Make a small 2 ladoo then ❤..
Divya Gulkand use ke is Gulkand kar taste r awesome👏✊👍. And fun food company ka chocolate syrup..
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Gond ke Ladoo gives heat and energy to the body. Tilache Ladu or Til Ke Ladoo, is a traditional sweet made on festive occasion of Makar Sankranti. Gulkand is something that a child never refuses to eat, so if your child does not like plain milk or is bored of having his regular milk drinks, serve this protein-rich potion. Gulkand Honey does a whole lot good to the body because of its nutritious ingredients. Incorporating #Gulkand is a new and innovative way to spruce up your drinks and give your food a make over.

Now that you have read Gulkand ke ladoo recipe, it is the time for you to head to the kitchen area and prepare some fantastic food! Remember, cooking is not an ability that can be one hundred percent right at first. Technique is needed for you to master the art of food preparation.

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