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If you are having problem recently in the kitchen when it involves getting your cuisine ideal, you are not alone. Many individuals have natural cooking ability but not quite sufficient know-how to prepare with perfection. This Rose Petal Jam Gulkand Flavoured With Bottle Gourd Fudge Lauki /Dudhi Ki Mithai dish is an excellent start, easy to cook and scrumptious.

You need to prepare grated bottle ground:.
Use milk.
You need to prepare malai.
You need to prepare gur.
Prepare ghee.
You need Sunflowers seeds:.
Use melon seeds.
You need to prepare gulkand.
Provide rose syrup.
Provide Few kesar strands soaked in warm water.

Peel, wash and grate lauki..
In a pressure cooker put milk and lauki together..
Give 3 whistles..
Allow it to cool..
Check if milk is still their..
Add malai..
Keep on slow flame..
Go on stirring,till milk dries up..
Add Gulkand,elachi powder, gur, ghee and mix well..
Mix till gur melts completely.
Add rose syrup..
Mix properly and adjust the taste..
Pour the mixture on a greased tray..
Garnish with sunflower /melon seeds..

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