If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Gulkand/chocolate Gujiya recipe here. We also have wide variety of recipes to try.

Everybody enjoys the suggestion of taking a seat to a scrumptious home-cooked dish, yet with today's busy timetables, it can be more challenging than ever to locate the moment to put one together. Fortunately, aid is available, the Gulkand/chocolate Gujiya recipe and advice in this short article will certainly assist you assembled healthy meals for your family in a remarkably, short time.

You need all purpose flour.
Use Ghee.
Prepare Gulkand.
Prepare Chocolate slab milk.
Use Chocolate slab Dark.

Gulkand (also written gulqand or gulkhand) is a sweet preserve of rose petals from the India and Pakistan. It is prepared using special pink rose petals and is mixed with sugar. Paan Gulkand Chocolate Betel amp Rose Petal Jam Chocolate Flavourful Food By Priya. Diwali Special Gulkand Chocolate Recipe Novotel Special Recipes Indian Kitchen.

Prepare a dough of all purpose flour.
Now use gulkand as one filling.
Melt both chocolate slab in microwave.
Prepare balls of all purpose flour and roll it with a roller.
Fill in the stuffing chocolate in one.
Fill gulkand in other..
Now fold them to make gujiya.
Fry them in ghee till brown on both sides.
Enjoy delicious Gujiya.

Supplier & Distributor of Gulkand Chocolate. Our product range also comprises of Cashew. The Chocolate Cinnamon Gujiya will become your new favorite this Holi! And now go and make these Chocolate Cinnamon Gujiya! I hope you guys like my little twist on the traditional gujiya!

Since you have actually checked out the Gulkand/chocolate Gujiya recipe, as well as you have the knowledge that you require to carry out in the kitchen. Obtain that apron out, dust off your mixing bowls as well as roll up your sleeves. You have some food preparation to do.

If you find this Gulkand/chocolate Gujiya recipe helpful please share it to your good friends or family, thank you and good luck.