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You need to prepare Melon seeds.
You need to prepare Fennel.
Prepare Poppy seeds.
You need Cashew.
Provide Cardamom.
Provide Kesar.
Use Rose petals.
You need to prepare Gulkand.
Provide Strawberry finely chopped.
You need Powder sugar.
Provide Rose water.
Prepare Finely chopped almonds.
Use Lukewarm milk.

Flavored with rose petals jam, this pretty pink drink is all natural, light, fresh, and subtly sweet! But not everyone likes Thandai, especially my kids. And gulkand is rose petal preserve, it's basically just sugar and rose petals and used in a lot of Indian sweets. I used very little of it in the whipped cream to To make the thandai cheesecake mousse, you first need to make the thandai paste.

Put poppy seeds,melon seeds,cardamom,cashew and fennel into the jar and blend it and make fine powder...
Thandai powder is ready...
Then put two glass milk in a big bowl.
Add rose drops,kesar,thandai powder and rose petal in it and mix it well.
Then add sugar in it and mix it well.
Then divide the milk in two part.
Add gulkand in one part.
And add strawberry in another part.
Then put it into freeze for 2 to 3 hours...
Then add almonds in it...
Serve chilled.

The recipe for the paste makes some extra paste but you can. Home » Gulkand /Rose Petal Preserve Recipe. Gulkand is undoubtedly the most delicious preparation. It is also naturally rich in calcium and has antioxidant activity. It can be used year-round by persons of all constitutions.

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