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Use makhana.
Provide Decicated coconut.
Use Kaju.
You need to prepare Gulkand.
Use Cardamom powder.
Provide Sugar.
You need to prepare Ghee.

All this, thanks to the bottle gourd, which is light, juicy. Fry Makhana Raita Ammini Kozhukattai - Seasoned steamed rice balls Satvik Paneer Butter Masala Besan Dhirde Horse Gram Idli Odia Dalma Raw Mango Rice Steamed Dahi Bhalla Panch Phoran. Ingredients for Tambul Barfi With Cool Rabdi Recipe. Place rabdi in a bowl, garnish it with dry fruit powder and gulkand.

Firstly roast Makhana and keep aside.
In a jar put makhana and Kaju griend it.
In a mixing bowl put griand makhana mixture, deciketed coconut, cardamom powder and mix well.
Heat a pan put sugar and water and boil it cook till sugar melt and gate 1 string consistency.
Now add mixture and mix well.
Take a plate apply ghee and put mixture and spread it and put gulakand on top and spread it,again put some portion of makhana mixture and spread it..
Cool and cut in pieces.
Makana kulkand barfi is ready. Enjoy the delicious dish.

Peel the paan leaves and place the layers on a serving. Traditional sweets to light up Diwali. Not just traditional treats, we've also included some recipes to inspire tastebuds. Ayurvedic gulkand manufacturer from Palitana(Gujarat) and providing best. Gluten Free Gram flour Pistachio Fudge.

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